L-Ascorbic acid, commonly known as vitamin C, is an essential nutrient for humans. It is a water-soluble vitamin that plays a crucial role in various bodily functions, including collagen synthesis, immune system support, and antioxidant activity. L-Ascorbic acid is widely available in fruits and vegetables, particularly citrus fruits. It is also available as a dietary supplement.
Color: White to slightly yellow crystalline powder
Material: L-Ascorbic Acid (C₆H₈O₆)
Usage:
- Dietary Supplement: Nutritional enhancement in food and drinks
- Cosmetics: Skin brightening and anti-aging formulas
- Pharmaceuticals: Vitamin C supplements and medicines
- Food Industry: Preservative and antioxidant agent
How to use:
- Dietary Use: Add appropriate quantities to food, beverages, or supplements.
- Cosmetic Use: Mix in skincare formulations, usually 5%-20% concentration.
- Storage: Store in a cool, dry place away from light to maintain stability.
Application:
- Food & Beverage Industry: Fortification of juices, soft drinks, and food products
- Pharmaceutical Industry: Vitamin C tablets, syrups, and immune boosters
- Cosmetic Industry: Skincare products for anti-aging, brightening, and reducing pigmentation
- Chemical Industry: Antioxidant in industrial formulations